Pappa Jack - Young Jackfruit in Brine 6.13lbs (Pack of 6) Jack Fruits from Thailand Rich in Nutrients High Protein Alternative Jack Fruit for Vegetarians - Plant Based Food Replace Jackfruit in Syrup

SYNTHETIC CHEMICAL FREE : The young jackfruit color in the packaging is so natural that it appears to have been picked directly from the jackfruit plant. The young jackfruit is not as white or light green as we are used to, because Pappa Jack did not use synthetics. Citric acid, a synthetic ingredient commonly used in the food industry, is not present in our jackfruit. You can be sure that our young jackfruit is free of synthetic. USE HIGH TEMPERATURE INSTEAD : Pappa Jack does not use citric acid to prevent product deterioration. We chose to use the method of preserving the product with heat. We choose an approach that is as close to nature as possible since we care about the health of our customers. The use of heat or high temperatures to stabilize the product will keep the product perfect without the need for synthetics. Consumers will receive synthetic-free young jackfruit delivered directly to their homes. USING FLEUR DE SEL : Our young jackfruit is in brine, and our brine is more special than others. Pappa Jack uses flower salt instead of regular salt to make brine for soaking young jackfruit. Flower salt is one of the best salts in the salt industry. Flower salt is more flavorful than normal salt and contains more minerals and nutrients. Flowers of salt have a not very salty flavor which, if used in cooking, will taste even more delicious. RICH IN NUTRIENTS : Jackfruit is a fruit that can be eaten both raw and ripe, as well as jackfruit seeds. The jackfruit has been dubbed the "Lord of Fruit." It's high in vitamins, minerals, and nutrients, as well as carb, fiber, fat, protein, and cholesterol-free saturated fat. Young jackfruits are high in protein and fiber, but they also have potassium, which helps with muscle function. It also helps to keep cells in the body from dehydration and also helps keep blood pressure at a normal level. ALTERNATIVE FOOD : Young jackfruit contains many beneficial nutrients, especially protein. As a result, young jackfruit is very suitable to be used in plant-based dishes. Our young jackfruit in brine can be used as a meat substitute while retaining the original flavor of the dish, as the young jackfruit is oily and has a taste similar to that of pork or chicken. Young jackfruit is a good option for vegetarians.

• SYNTHETIC CHEMICAL FREE : The young jackfruit color in the packaging is so natural that it appears to have been picked directly from the jackfruit plant. The young jackfruit is not as white or light green as we are used to, because Pappa Jack did not use synthetics. Citric acid, a synthetic ingredient commonly used in the food industry, is not present in our jackfruit. You can be sure that our young jackfruit is free of synthetic.
• USE HIGH TEMPERATURE INSTEAD : Pappa Jack does not use citric acid to prevent product deterioration. We chose to use the method of preserving the product with heat. We choose an approach that is as close to nature as possible since we care about the health of our customers. The use of heat or high temperatures to stabilize the product will keep the product perfect without the need for synthetics. Consumers will receive synthetic-free young jackfruit delivered directly to their homes.
• USING FLEUR DE SEL : Our young jackfruit is in brine, and our brine is more special than others. Pappa Jack uses flower salt instead of regular salt to make brine for soaking young jackfruit. Flower salt is one of the best salts in the salt industry. Flower salt is more flavorful than normal salt and contains more minerals and nutrients. Flowers of salt have a not very salty flavor which, if used in cooking, will taste even more delicious.
• RICH IN NUTRIENTS : Jackfruit is a fruit that can be eaten both raw and ripe, as well as jackfruit seeds. The jackfruit has been dubbed the "Lord of Fruit." It's high in vitamins, minerals, and nutrients, as well as carb, fiber, fat, protein, and cholesterol-free saturated fat. Young jackfruits are high in protein and fiber, but they also have potassium, which helps with muscle function. It also helps to keep cells in the body from dehydration and also helps keep blood pressure at a normal level.
• ALTERNATIVE FOOD : Young jackfruit contains many beneficial nutrients, especially protein. As a result, young jackfruit is very suitable to be used in plant-based dishes. Our young jackfruit in brine can be used as a meat substitute while retaining the original flavor of the dish, as the young jackfruit is oily and has a taste similar to that of pork or chicken. Young jackfruit is a good option for vegetarians.